Pale in the glass like something delicious from the south of France, but instead made from Sangiovese, with an Australian twist! Delicately floral and spicy, with dried strawberry and pomegranate notes, backed up by plenty of zesty acidity.

Raywell is classic varieties, done well. These are certified organic and vegan-friendly varietal wines from Central Ranges, NSW. It’s a three-region zone comprised of Mudgee, Orange and Cowra – that runs north to south along the western slopes of the Great Dividing Range. The common thread is high elevation, cool climate, and slow ripening deliciousness; these are convivial wines full of personality and grace. The ultimate dinner party guest! Raywell is a collaboration between GPD and the able hands of Aaron Mercer of Mercer Wines. Aaron is one of NSW’s most awarded and versatile winemakers. With extensive experience working in France, Germany, Canada and California, he is best known for his positive impact - and flair for accuracy and creativity - with organic and low/preservative-free winemaking in Australia. Raywell wines are progressive, sustainable, fun, and mad-drinkable for just about every occasion.