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Quomo Sparkling NV
Grape Type Pronunciation: "spark-ah-ling"
Primary flavours
Apple
Citrus
Orchard Fruits
Acacia
Apple Pie
Aromatic
Toast
Details
Quomo is producing delightful sparkling wine worthy of a home on any fizz lover's shelf. A small percentage of Sauvignon Blanc in the mix offers up unbounded freshness, complementing an already zesty, citrus-driven character from top to bottom. Easy-drinking and yummy.

Origin: The original sparkling wines were made in a place called Limoux in southern France. Mainly Grown In: These days, the whole world sparkles - these styles are made anywhere and everywhere, from a range of grape varieties. Key Facts: Champagne gets all the attention, but there's so much more to the world of sparkling than that. In fact, there are four main methods of production for sparkling wine, each producing slightly different styles and flavours. What is common across all of them however is really focused, tangy acidity (due mostly to harvesting the grapes early - the acidity is needed to keep the sparkling wine fresh) and an elegant fruit profile. Main flavours often include various citrus fruits, crunchy green apples, and hints of honey or biscuit. At the end of the day though, it's about those bubbles and the refreshment factor! Fun Fact: The largest producer of sparkling wine in the world is Italy, followed by France and Spain.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, some fruitiness, low tannins, low alcohol and no oak.
Specs
Region
Castilla-La Mancha
country
Spain
Grape type
Sparkling (other)
Wine Maker
Quomo
Alcohol
10%
Vintage
NV
Cellar period
1-3 years
Closure
Cork + Cage
Production method
Conventionally Made
Temperature
Cold 5°C-8°C
Pairing guide
No festive table is complete without a stellar bottle of something deliciously dry, elegant and sparkling. This gorgeous fizz is an ideal choice for pairing with all kinds of canapes and Christmas treats, ranging from smoked salmon blinis to oysters, mini quiches and samosas, charcuterie boards, cheese collections and vegetarian treats with aubergine and halloumi. It’s also a great wine for a festive brunch with eggs, avocado and bacon, and will even pair well for the dessert course. What’s not to love?
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Food
Antipasto
Shellfish
Aperitif
Tastes
Crisp
Fruity
Oily
Moods
Celebratory
Always A Winner
Romantic
Seasons
Summer
Spring
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