This classic Prosecco from Mrs. Q is just the ticket for when you need something fizzy at the end of a long day. There's plenty of green apple, fresh mandarin and lemon, and a hint of almond lurking in there. Thanks Mrs. Q!

Origin: There’s a small village called Prosecco near Trieste, in Friuli, Italy. Mainly Grown In: In Italy, either the Friuli or Veneto regions, in the north-east. In Australia, across Victoria and NSW. Key Facts: Prosecco is THE sparkling wine of Italy. Sure, they make other fizzy stuff, but Prosecco is the most produced and the best known. The main grape is known as Glera these days (confusingly enough it was formerly known as Prosecco), but was changed in an attempt to keep Prosecco strictly Italian. It’s often a touch sweeter than other sparkling wines, but just in a fruit-forward kind of way, not a dessert-wine kind of way. It’s made slightly differently to Champagne and traditional method wines, and always shows off keen acidity, a lovely yellow apple and pear kind of flavour and is inherently refreshing. Fun Fact: We don’t know who said ‘espresso then prosecco’, but we think it’s a great motto for Saturdays.