This wine seriously over-delivers! It's loaded with ripe plum and squashed berries, sitting alongside some fresh mint and bay leaf characters. There's plenty of boysenberry on the palate, and a nice touch of pepper on close. Long tannins, not heavy, but still warming. Really excellent.

Origin: The first recognised wines were made in the Rhone Valley and south-eastern France. Mainly Grown In: One of the world’s leading grapes, it is found in France, Australia, the USA, Argentina and South Africa. Key Facts: Shiraz is a world-beater. Starting small in the southern reaches of France, it has spread to all corners of the world, and is known for producing some of the world’s great red wines, capable of perfume, power and persistence. Local versions are luscious and fruity, loaded with plum, raisin and plenty of oaky richness. European expressions however can be more savoury and tend towards flavours of olive, black cherry and pepper. Both are equally delicious, and are simply a matter of taste! Fun Fact: There’s a small town in Iran called Shiraz, where the grape may have originally been grown as an eating grape!