A zesty, vibrant example of the juicy sweet fruit of Sauvignon Blanc. Here we have exuberant flavours of passionfruit, sweet pea, lemon and lychee, all wrapped up with tangy acidity and a lovely, supple texture. Very easy to drink, and well balanced between fruit and freshness.

Origin: Likely France, but unconfirmed. Possibly a wild grape variety that was indigenous to multiple areas in slightly different forms. Mainly Grown In: France, New Zealand, Italy, Chile, USA, South Africa and Australia Key Facts: If you’re a fan of a lime twist in your drinks, the smell of fresh-cut grass in the morning, and have been told you are intense or that "you sure stand out in a crowd", well, you’ve met your match. Sauvignon Blanc is an all-dials-at-max kind of grape, which means it's going to fist pump your senses with its intense (and sometimes pungent) aromas, mouth-watering freshness and a cleansing herbaceous character. As one of the most planted white grapes in the world, it’s no wonder it has claimed hearts in various styles; It can be lean and zesty when it’s from cooler climates and fuller and more tropical when grown in warmer ones. Fun Fact: That freshly cut grass flavour that's found in Sauvignon Blancs? It's all thanks to 'methoxypyrazines'. Drop that one the next time you're describing the flavours and everyone will think you're a fancy scientist.