This is a true-blue Aussie style of Shiraz to have with your peppered steak fresh off the barbie. The wine has smoky, charred meat notes with black pepper and plenty of dark plums bursting through.

Origin: The first recognised wines were made in the Rhône Valley and south-eastern France. Mainly Grown In: One of the world’s leading grapes, it is found in France, Australia, the USA, Argentina and South Africa. Key Facts: Shiraz is a world-beater. Starting small in the southern reaches of France, it has spread to all corners of the world, and is known for producing some of the world’s great red wines, capable of perfume, power and persistence. Local versions are luscious and fruity, loaded with plum and raisin, and rich with oak. European expressions, however, can be more savoury and tend towards flavours of olive, black cherry and pepper. Both are equally delicious and are simply a matter of taste! Fun Fact: There are many faces to Shiraz, but typically when grown in a cooler area, it will display more lavender and peppery notes. Where as when from a warm climate, more juicy even jammy fruit.