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Quarisa '30 Mile' Riesling 2025
Grape Type Pronunciation: "reeze-ling"
Primary flavours
Green Apple
Lemon
Lime
Jasmine
Lime Cordial
Lime Leaf
Details
The 30 Mile Riesling is the perfect thirst quencher on a hot summer day. With citrus fruits and bright green apple notes, this wine packs a punch with some puckering acidity to boot. This wine has some staying power, yet as soon as it is out of the fridge and in your mouth, good luck having it last the hour.

Origin: Rhine Valley, Germany. Mainly Grown In: Germany, Australia, France, Austria, USA. Key Facts: Queen of precision, delicacy, and purity, Riesling is one of the few varieties that's as well known for world-class sweet wines as for bone dry. It has a drool-inducing nose of lime, apricot and honeysuckle and a palate can range from enamel-etching sour apple (in a good way), to godly nectar that satisfies desires you didn’t even know you craved to fill. Shamefully misunderstood due to the mass production of sloppily made sweet versions in the late ’80s and early ‘90s, Riesling has far overcome this poor reputation and claims some of the most honourable seats in the most coveted wine collections of the world. Fun Fact: Riesling bottles are thinner due to the way they were traditionally transported. They were sent via rivers, which means to fit the smaller boats, the bottles had to be thinner than traditional Bordeaux or Burgundy bottles.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
South Eastern Australia
country
Australia
Grape type
Riesling (Dry)
Wine Maker
30 Mile
Alcohol
12.5%
Vintage
2025
Cellar period
1-3 years
Closure
Screw Cap
Production method
Vegan
Temperature
Cold 5°C-8°C
collection
Pairing guide
Crisp, vibrant, and bursting with lime, green apple, and citrus blossom, 30 Mile Riesling is all about freshness and precision. Its racy acidity makes it a standout with seafood. Think freshly shucked oysters, grilled prawns, or fish tacos with a squeeze of lime. It’s also a brilliant match for Asian-inspired dishes such as Thai salads, Vietnamese rice paper rolls, and stir-fries with ginger and chilli. For vegetarian pairings, try it with goat cheese, asparagus, or a green salad dressed with citrus vinaigrette. Serve well chilled to let its zesty energy shine.
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Food
Seafood
Asian
Fish
Vietnamese
Tastes
Crisp
Tangy
Moods
Adventurous
Always A Winner
Seasons
Summer
Autumn
Spring
Recipe Matches
Wine region
South Eastern Australia, Australia
South Eastern Australia is a wine lover's playground! This vast region stretches from Victoria to New South Wales and is home to some of the country's tastiest tipples. From rich and spicy Shiraz to crisp and zesty Chardonnay, there's something for everyone in South Eastern Australia. With its diverse climate, from cool coastal regions to the warm and dry interior, the grapes here have everything they need to grow into delicious wines. In fact, this region produces over a third of Australia's wine, making it a top destination for any wine adventurer. So why not grab a glass and discover why South Eastern Australia is the ultimate wine adventure? Cheers!
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