Quarisa '30 Mile' Chardonnay 2024
Primary flavours

Apple

Lemon

Nectarine

Peach

Pineapple

Creamy

Oak

Toasted Almond
Details
This Chardonnay has something for everyone, with an array of subtle fruit notes from lemon to peaches and a touch of pineapple before the wine changes tracks with a touch of oak and a creamy finish. This number threads a delicate eye through the needle that is Chardonnay.
Origin: Burgundy, in eastern France. Mainly Grown In: France, USA, Australia, Italy, Chile, South Africa, Argentina, Spain, NZ… all over, really! Key Facts: Chardonnay is one flexible, sassy grape. It grew up in a place called Burgundy in France, and has travelled to California, Australia, other parts of France, South America... all over the world basically. It can be zesty and fresh in cooler climates, and richer and creamier in warmer ones. It's also one of the few white varieties that performs just as well when treated with oak as it does without. This winemaking change can also affect the body and texture of the wine, leading to a totally different drinking experience. So remember, not all Chardonnays are alike, but we've picked only the best ones for you :) Fun Fact: White wines from Burgundy and Chablis are almost always Chardonnay.
Origin: Burgundy, in eastern France. Mainly Grown In: France, USA, Australia, Italy, Chile, South Africa, Argentina, Spain, NZ… all over, really! Key Facts: Chardonnay is one flexible, sassy grape. It grew up in a place called Burgundy in France, and has travelled to California, Australia, other parts of France, South America... all over the world basically. It can be zesty and fresh in cooler climates, and richer and creamier in warmer ones. It's also one of the few white varieties that performs just as well when treated with oak as it does without. This winemaking change can also affect the body and texture of the wine, leading to a totally different drinking experience. So remember, not all Chardonnays are alike, but we've picked only the best ones for you :) Fun Fact: White wines from Burgundy and Chablis are almost always Chardonnay.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with low acidity, some fruitiness, low tannins, medium alcohol and some oak.
Specs
Region
South Eastern Australia
country
Australia
Grape type
Chardonnay
Wine Maker
30 Mile
Alcohol
13%
Vintage
2024
Cellar period
1-3 years
Closure
Screw Cap
Production method
Vegan
Temperature
Cold 5°C-8°C
collection
Pairing guide
Fresh and approachable with ripe stone fruit, citrus, and a gentle creaminess, 30 Mile Chardonnay is a versatile white made for the table. It pairs beautifully with roast chicken, grilled fish, or salmon with lemon and herbs. The rounded texture also works well with creamy pasta dishes, mushroom risotto, or roast pork. For lighter options, try it with soft cheeses, seafood chowder, or a simple chicken Caesar salad. Balanced and food-friendly, it’s a Chardonnay that fits just as easily into weeknight dinners as relaxed weekend lunches.
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Food

Seafood

White Meat

Cheese
Tastes

Creamy

Rich
Moods

Relaxed

Any and all
Seasons

Summer

Winter

Spring
Recipe Matches
Wine region

South Eastern Australia, Australia
South Eastern Australia is a wine lover's playground! This vast region stretches from Victoria to New South Wales and is home to some of the country's tastiest tipples. From rich and spicy Shiraz to crisp and zesty Chardonnay, there's something for everyone in South Eastern Australia. With its diverse climate, from cool coastal regions to the warm and dry interior, the grapes here have everything they need to grow into delicious wines. In fact, this region produces over a third of Australia's wine, making it a top destination for any wine adventurer. So why not grab a glass and discover why South Eastern Australia is the ultimate wine adventure? Cheers!
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