Protero Nebbiolo 2018
Primary flavours

Black Cherry

Cranberry

Orange

Pomegranate

Sour Cherry

Anise

Black Tea

Dried Leaves

Liquorice

Rose

Tar

Violet
Details
Pale brick-red in colour, this wine is deceptively complex. It's delicately floral and bursts with bright red fruit alongside more savoury elements such as mushroom, dried herbs and rose petal. Soft, supple and yet with a sting in the tail. Great stuff.
Sometimes, you come across a wine in which you can truly taste the passion, drive and love that went into making it. More often than not, such wines come out of Australian regions such as McLaren Vale. Our favourite example at the moment? It’s got to be the wines of SC Pannell, a genuine passion project founded by husband and wife team Steve and Fiona back in 2004, and which has grown from strength to strength to become an award winning business with a global fanbase. This is a winery which has an almost unhealthy obsession with Shiraz and Grenache grapes, and genuinely goes the extra mile when it comes to ensuring sustainable methods, capable of bringing out levels of flavour and aroma that set a new benchmark for McLaren Vale as a whole. Steve Pannell’s love of wine is one which has taken him around the world multiple times. He’s worked multiple vintages in the famed region of Barolo, and has a deep love for Nebbiolo. This led him to take on the Protero vineyard in 2019, just prior to the bushfires. He replanted most of it, but left the Nebbiolo, which had been there since 1999. This is the first release from that vineyard, made before Steve officially owned it.
Sometimes, you come across a wine in which you can truly taste the passion, drive and love that went into making it. More often than not, such wines come out of Australian regions such as McLaren Vale. Our favourite example at the moment? It’s got to be the wines of SC Pannell, a genuine passion project founded by husband and wife team Steve and Fiona back in 2004, and which has grown from strength to strength to become an award winning business with a global fanbase. This is a winery which has an almost unhealthy obsession with Shiraz and Grenache grapes, and genuinely goes the extra mile when it comes to ensuring sustainable methods, capable of bringing out levels of flavour and aroma that set a new benchmark for McLaren Vale as a whole. Steve Pannell’s love of wine is one which has taken him around the world multiple times. He’s worked multiple vintages in the famed region of Barolo, and has a deep love for Nebbiolo. This led him to take on the Protero vineyard in 2019, just prior to the bushfires. He replanted most of it, but left the Nebbiolo, which had been there since 1999. This is the first release from that vineyard, made before Steve officially owned it.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with medium acidity, some fruitiness, high tannins, high alcohol and some oak.
Specs
Region
Adelaide Hills
country
Australia
Grape type
Nebbiolo
Wine Maker
SC Pannell
Alcohol
14%
Vintage
2018
Cellar period
5-10 years
Production method
Vegan
State
SA
Pairing guide
When it comes to matching food and wine, the Italians do it with some serious flair. This Nebbiolo is a case in point: with all those gorgeous complexities, dark fruit flavours, and bold tannins, it’s the ideal match for fatty meats like duck and lamb, which provide the perfect balance. The slightly more rough-around-the-edges cuts of beef, like ribeye and sirloin, are also a great choice with this wine, and it’s every bit as good with roast turkey and gravy, sausages, and braised pork. Vegetarians will love this wine with bean casseroles, mushroom dishes, roast eggplant and capsicum, and hefty lentil stews. Nice!
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Food

Braised Chops

Grilled Mushrooms

Roasted Beef
Tastes

Bitter

Crisp

Earthy
Moods

Adventurous

Contemplative
Seasons

Cooler Months
Recipe Matches
Wine region

Adelaide Hills, Australia
The Adelaide Hills wine region, located in South Australia's Mount Lofty Ranges
of South Australia is characterised by its high altitude, cool climate, and diverse soils, which all contribute to the unique terroir that produces elegant, complex, and expressive wines. The region's altitude ranges from 400 to 700 meters above sea level, creating a cooler climate than other wine regions in South Australia. The cool temperatures slow down the ripening process of the grapes, resulting in wines with high acidity, delicate aromatics, and elegant flavours. Top sub-regions are Lenswood, Piccadilly Valley, and Basket Range, each with unique microclimates and diverse soil types that produce singular wine styles, the highlights are Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz and a whole lot more!
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