Dark, spicy and full of intrigue - this is Aglianico, an Italian variety originally from the central and southern part of the boot, but here grown in the Riverland in SA. This one is medium-bodied but has the classic Aglianico tannin and acidity levels. Earthy red fruits, sour cherry, plum and mulberry, with a backdrop of bitter chocolate and dried thyme. Delicious.

Origin: Either southern Italy or Greece – the experts haven’t decided yet! Mainly Grown In: Led by the huge plantings in Italy, but slowly popping up in California and the McLaren Vale. Key Facts: The name originates from the Italian ‘ellenico’ – translating to Hellenic, and a reference to the possibility of Greek heritage. It’s a bold, rugged grape, producing wines that have plenty of fruit power, but also lots of juicy acidity and grippy tannin. Full throttle stuff. Expect flavours like mulberry, plum, bitter chocolate and a real sense of darkness and power. It can come across all pretty as well, with some delicate aromas of violet and rose, but this is just a trick – once you drink it, you’re under its spell, and the roaring acidity and tannins kick in. Strap in for the ride. Fun Fact: Did you know that some grape researchers think that Aglianico may have the longest consumer history of all wine varieties, since its roots can be traced to ancient Greece?