There is much to love in this non-alcoholic Pinot Noir rosé; it's so fragrant and exotic! There’s musk, wild strawberries and rose petals - almost like Turkish delight - but it’s light-bodied and soft, with a little tannin and gorgeous red berry flavours to finish. Lovely!

Origin: It was in the USA - in 1869! Mainly Grown In: Every wine-drinking country in the world! Key Facts: Non-alcoholic wines have become very popular, possibly due to a reaction against pandemic lockdown over-imbibing, or simply a wish to live a healthier lifestyle! These wines are actually dealcoholised, meaning they’re initially made into wine and then put through a process that removes the alcohol - or most of it. Which is why you’ll see a tiny amount of alcohol listed on the label, usually around 0.5%, which is legally ‘non-alcoholic’. Plus & Minus is a hand-crafted range of wines from premium, dry-grown South Australian vineyards, made without any artificial sweeteners but with the addition of grape seed extract during the winemaking process, to add body to the wine. Fun Fact: One of the ways of de-alcoholizing wine is by using spinning cone columns, where wine passes through a column filled with a series of fixed and spinning cones that enable thinning and separation of the wine’s properties. The wine circuits through the cones again until the filtration separates the desired amount of alcohol and the separated flavours are ready to be restored. Like magic, right?