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Pierre Usseglio Lirac 2022
Grape Type Pronunciation: "gren-ash" blend
Primary flavours
Black Fruit
Dried Fig
Charcuterie
Coffee
Details
Lirac is the region that sits across the river from the more famous Châteauneuf-du-Pape appellation in the Southern Rhône. It's the poor cousin with a chip on its shoulder from across the road. But the wines are anything but poor - instead, they can often outstage their fancy family. This Grenache blend is a cracking example - it's a larger-than-life character, with a huge bear hug of flavour that is just irresistible.

For four generations, the Usseglio family have farmed vineyards in Châteauneuf-du-Pape, starting with Francis Usseglio who moved out from Italy in the 30s to make wines. But like every family winery story, it's more about the generations that have come after Francis, who made their stamp, with Pierre's name on the door after he took over from his father and expanded the family property. More recently, Jean-Pierre and Thierry have taken over the reins. Why all this talk about family and generational change? Well, over half of the vines on the family vineyard are now over 65 years old, which makes this winery story about old vines, history and tradition, with the Pierre Usseglio name all about hearty red wines that the Southern Rhône is famous for. The winemaking here is slow and manual, making wines that feel luscious, welcoming and timeless.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with low acidity, some fruitiness, medium tannins, high alcohol and some oak.
Specs
Region
Southern Rhône
country
France
Grape type
Grenache Blend
Wine Maker
Pierre Usseglio
Alcohol
15.5%
Vintage
2022
Cellar period
10-20 years
Closure
Cork (Natural)
Production method
Wild Yeast
Temperature
Room Temperature 15°C-18°C
collection
Pairing guide
Rich and powerful Grenache and Syrah-based reds like this from the Southern Rhône really are beasts all on their own - wines that feel so luscious you can drink them without anything in front of you for a big red experience. Still, there is no denying that the spice-fleecked dark fruits and rounded body make it a wonderful choice for pairing with slow-cooked lamb, beef and duck dishes - everything from a classic cassoulet to pulled brisket will do the job very nicely indeed. Sausages are going to be especially welcome here, as would mushroom pasta dishes, roast aubergine and courgette recipes, chunky vegetable soups, tikka masala and Hungarian goulash.
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Food
BBQ
Sausage
Red Meat
Tastes
Tangy
Floral
Moods
Adventurous
Excited
Seasons
Spring
Cooler Months
Recipe Matches
Wine region
Southern Rhône, France
Picture a land of sunny skies and warm, gentle breezes, where the grapes ripen to perfection and the wine flows like water. This is the southern Rhône, a magical place where the wines are rich, spicy, and oh-so-delicious. From bold, full-bodied reds to crisp, white wine made in a range of styles, there's a wine for every palate in the southern Rhône. This is a warm region in southeastern France with a Mediterranean climate, most famous for its red wines, made from grape varieties such as Grenache, Syrah, and Mourvèdre from world-famous appellations such as Châteauneuf-du-Pape and Vacqueyras. And with so many charming wineries to visit and delicious wines to taste, it's no wonder that people flock to this corner of France year after year. So why not join them, and let the southern Rhône cast its spell on you too?
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