Relatively full-bodied this Shiraz, but the balance is spot on - plenty of pepper and spice to keep things elegant. Still young, it shows plenty of upfront brambly fruit, with notes of mulberry and plum. Soft tannins and a hint of cocoa make this a great winter warmer, and versatile at the dining table too.

Origin: The first recognised wines were made in the Rhone Valley and south-eastern France. Mainly Grown In: One of the world’s leading grapes, it is found in France, Australia, the USA, Argentina and South Africa. Key Facts: Shiraz is a world-beater. Starting small in the southern reaches of France, it has spread to all corners of the world, and is known for producing some of the world’s great red wines, capable of perfume, power and persistence. Local versions are luscious and fruity, loaded with plum, raisin and plenty of oaky richness. European expressions however can be more savoury and tend towards flavours of olive, black cherry and pepper. Both are equally delicious, and are simply a matter of taste! Fun Fact: The 'home' of Shiraz is undoubtedly the Rhone Valley in southern France, however there's some debate as to whether all the Shiraz there is actually Shiraz! There's another grape that pops up in the vineyards, named Serine, and the debate still rages as to whether it is a separate grape variety or just a clone of Shiraz.