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Pete's Pure Prosecco 2022
Grape Type Pronunciation: "pross-eck-oh"
Primary flavours
Green Apple
Melon
Sweet Lemon
Almond Meal
Grass
Details
A bright, fresh and tangy example of Prosecco, with lovely fruit notes of green apple and ripe apricot. It also has a touch of savoury grassiness, almost hay-like. Fresh acidity and a long, refreshing finish, along with low alcohol, make this the perfect early-afternoon aperitivo.

Origin: There’s a small village called Prosecco near Trieste, in Friuli, Italy. Mainly Grown In: In Italy, either the Friuli or Veneto regions, in the north-east. In Australia, across Victoria and NSW. Key Facts: Prosecco is THE sparkling wine of Italy. Sure, they make other fizzy stuff, but Prosecco is the most produced and the best known. The main grape is known as Glera these days (confusingly enough it was formerly known as Prosecco), but was changed in an attempt to keep Prosecco strictly Italian. It’s often a touch sweeter than other sparkling wines, but just in a fruit-forward kind of way, not a dessert-wine kind of way. It’s made slightly differently to Champagne and traditional method wines, and always shows off keen acidity, a lovely yellow apple and pear kind of flavour and is inherently refreshing. Fun Fact: We don’t know who said ‘espresso then prosecco’, but we think it’s a great motto for Saturdays.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, some fruitiness, low tannins, low alcohol and no oak.
Specs
Region
Murray Darling
country
Australia
Grape type
Prosecco
Wine Maker
Pete's Pure
Alcohol
10%
Vintage
2022
Cellar period
1-3 years
Production method
Vegan
State
NSW
Pairing guide
It’s sometimes hard to come up with specific food pairings for Prosecco, because frankly, it would be easier to list the foods that this incredibly versatile sparkling wine doesn’t go well with. We love serving this bottle of bubbles with fried food and posh versions of takeaway classics; think fried chicken, sticky ribs, burgers, pizza, and all the rest. Of course, there’s nothing stopping you from pairing this lovely wine up with a dish of delicate shellfish or a dainty salad, either… it really is going to stand up fantastically alongside pretty much anything you throw at it!
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Food
Picnic
Soft Cheese
Tapas
Tastes
Crisp
Moods
Celebratory
Any and all
Seasons
Summer
Recipe Matches
Wine region
Murray Darling, Australia
The Murray Darling wine region is one of the three that is the backbone of the Australian wine industry, alongside the Riverland and Riverina. The Murray Darling is situated along the Victorian and NSW border with Mildura being the centre. Whether it is grapes or oranges and other fruit, this is the place to find them. It's a hot and dry area with long, hot summers and cool winters, making it the perfect spot for growing grapes. Aside from the commercial wineries that source a large amount of fruit from this region, there is also a growing scene of alternative varietals thanks to wineries like Chalmers.
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