Good Pair Days
Wines & More
Learn
Gifts
Rewards
Peter Drayton 'Anomaly' Viognier 2022
Grape Type Pronunciation: "vee-on-yay"
Primary flavours
Apricot
Mango
Melon
Peach
Pineapple
Aromatic
Bold
Creamy
Honeysuckle
Rose
Details
Want to experience the full kaleidoscope of Viognier flavour? Step into this juicy, and plump Hunter Valley Viognier in all its apricot-draped glory. It's ripe, it's loaded with charismatic stonefruit and citrus Viognier goodness, with the low acidity just making this so easy and inviting.

Peter Drayton Wines is a name that's synonymous with great wine. Nestled in the heart of Hunter Valley, Peter Drayton Wines is a family-owned and operated winery that's been producing quality wines for almost two decades. But what sets Peter Drayton Wines apart from the rest? For starters, their vineyards are located on some of the most fertile soils in Australia, and they only use the finest grapes to produce their wines. But it's not just the quality of their wines that make them stand out, it's their unique and innovative approach to winemaking. From their award-winning Chardonnays and Semillons to their delicious Shiraz and Cabernets, Peter Drayton Wines has something for everyone. But what really sets them apart is their experimental range. The two main ranges are the Anomaly and Wildstreak brands and although you will find classic varieties, it is the evolution to include Vermentino, Barbera and Saperavi amongst others.
Read more
Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with low acidity, very fruity, low tannins, medium alcohol and no oak.
Specs
Region
Hunter Valley
country
Australia
Grape type
Viognier
Wine Maker
Peter Drayton
Alcohol
12%
Vintage
2022
Cellar period
1-3 years
Closure
Screw Cap
Production method
Conventionally Made
Temperature
Chilled 8°C-10°C
State
NSW
Pairing guide
Aromatic, elegant and luxurious, this gorgeous Viognier from Peter Drayton perfectly encapsulates everything we love most about this timeless white wine style. As for food pairing, you’re going to love matching this stunning bottle with equally aromatic Asian and Middle Eastern dishes, Cantonese pork creations, Thai curries and chicken tagine with preserved lemons, green olives and plenty of fresh herbs. Seafood and Viognier is always a treat - lobster linguine, dressed crab and Moreton Bay bugs especially - and it’s also great with marinated tofu and green vegetables. Yum!
Read more
Food
Creamy Pasta
Pasta
Chicken Pie
Tastes
Tangy
Moods
Contemplative
Seasons
Autumn
Recipe Matches
Wine region
Hunter Valley, Australia
The Hunter Valley is located in New South Wales, Australia. It is situated approximately 150km northwest of Sydney and is known for producing world-class Semillon and formidable Chardonnay, Verdelho, Sauvignon Blanc, and Shiraz. The region has a long history of winemaking, with the first vines planted in the 1830s. Today, the Hunter Valley is home to more than 150 wineries, ranging from small, family-owned operations to larger, internationally recognized producers such as Tyrell’s Wines, Mount Pleasant Wines and Brokenwood Wines. Hunter Valley comprises the following sub-regions: Upper Hunter Valley, Broke Fordwich, and Pokolbin. The region's climate is warm and humid, relying on rain, humidity, cloud cover and sea breeze to mitigate the warmth. Soil types vary across the region. Generally, Semillon performs well on the sandy alluvial flats, whereas Shiraz prefers the red loamy soil types.
Read more

CONTINUE BUILDING MY BOX