You can feel the freshness in this super pure Pinot Grigio. Imagine fresh falling snow and mountain streams - that sort of thing - and you're in the right direction. A whiff of fresh white flowers - Gardenia maybe? Or Acacia? This tastes light and airy, with a tangy pear edge and plenty of acidity. Oh yes, this is crisp!

The story of Perlage harks back to 1985, when the seven Nardi brothers, encouraged by their father Tiziano and mother Afra, decided to embark on a journey in converting to organic agriculture. Now that's really reaching back into the ye olde history of organic grapegrowing! Still, it has meant that Perlage is now one of the absolute pioneers in sustainable viticulture, especially because they're one of a select few not using synthetic chemicals in the whole of Prosecco. Indeed, the original Perlage vineyard lies in the Riva Moretta vineyard in the heart of the Prosecco Conegliano Valdobbiadene DOCG (aka Prosecco ground zero). While bubbles are obviously the big hit for Perlage, and they have a whole smorgasbord of fizz, the range doesn't stop at sparkling, with a selection of snappy, seriously fresh white wines too.