It's superstar rosé with a cause. Profits from this wine support APPACDM, a Portuguese organisation dedicated to training, education, and rehabilitation for people with disabilities. It's a special wine, too, as the first-ever dry rosé under this label, made from a special plot of Baga. It's a beautiful pale rosé too - bright yet finely textured, with notes of pink fruit and red apple, and next-level complexity.

Like a Portuguese dream team, Filipa Pato and William Wouters are a husband-and-wife wine-making duo, crafting a slew of unique wines. They've come from two rather interesting backgrounds, too - Filipa's father, Luis Pato, who helped put the region of Bairrada on the map. Although Filipa was born into wine, she actually studied chemical engineering at uni and came to wine later (via NZ and Bordeaux). William Wouters didn't come from a famous winemaking family, but was instead born into restaurants and was famously the chef for the Belgian national soccer team! Together, as Pato Wouters (or Pato & Wouters), this pair make interesting and proudly Portuguese reds. whites and sparkling with a motto of 'wines without makeup'. Crucially, they only use indigenous grapes like Baga, Bical, Arinto, Cercial and Maria Gomes, led by a thoughtful, minimal intervention approach and guided by their well-travelled palates.