No bruiser this - instead, Shiraz in a tailored suit. It opens with a waft of black pepper and violets, followed by layers of juicy blackberry, black cherry, and a subtle flick of smoked herbs. It's medium-bodied with fine tannins, bright acidity, and a mineral edge that lingers long after the last sip. There’s elegance here, but also confidence — like a jazz solo that knows when to hold back and when to go bold.

Based in South Australia’s famed Coonawarra region, Parker Estate has long been synonymous with precision, elegance, and the kind of reds that make collectors swoon. Established in 1985, Parker has built its reputation on producing age-worthy Cabernet Sauvignon, but in recent years, they’ve been turning heads with a fresh approach to other varietals — like this Cool Climate Shiraz. Situated on the region’s prized 'terra rossa' (red clay) soils and cooled by southern ocean breezes, the vineyards offer ideal conditions for crafting reds that are vibrant, structured, and unmistakably refined. The winery’s philosophy is rooted in a mix of tradition and innovation — combining meticulous vineyard management with a light touch in the winery to let fruit and terroir shine. For Parker, it’s not about power — it’s about poise. And this Shiraz? It’s the perfect example of just that.