This pet nat (cloudy sparkling wine) is made from a blend of the grapes Zibbibo and Greco, two Italians that offer up a riot of stone fruit flavours and a spark of zesty acidity. The main flavours are in the ballpark of melon, paw paw and mango, all backed up by a creamy texture. The acid is nicely in balance, and the wine finishes with a soft, almost candied edge. Easy drinking!

Origin: The French and the Italians argue over who did it first. Mainly Grown In: Those two countries still make plenty, with Australia and the USA catching up Key Facts: Pétillant Naturel wines (or Pet Nats) are sparkling wines made by bottling the wine whilst it is still fermenting. When the carbon dioxide (a by-product of fermentation) is released, it has nowhere to escape to and is re-absorbed into the wine! Voila - bubbles. One of the traits of Pet Nat wines is the complexity that comes from the long time the juice spends mixing with the lees (aka yeast cells). The result is a bone dry, zesty sparkling wine that looks slightly cloudy in the glass but is delicately refined on the palate. Fun Fact: Its real name is Pétillant Naturel but being Aussie we shorten everything - thus pet nat.