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Palais de Versailles Sparkling Brut NV
Grape Type Pronunciation: "spark-ah-ling"
Primary flavours
Apple
Citrus
Orchard Fruits
Floral
Lemon Zest
Mineral
Details
Fresh, fizzy and full of flavour, this sparkling wine hums with citrus, apple and gentle floral notes. A playful touch of sweetness keeps things smooth, this number is perfect for clinking glasses and starting the party right.

Patriarche is a venerable Burgundy wine house with roots stretching back to 1780, now operating under the wider umbrella of the Castel Frères group and associated with the renowned Barton & Guestier brand family. Located near Beaune in the heart of Burgundy, Patriarche has built a reputation for delivering accessible yet refined wines that reflect the region's elegance and diversity. Its ancient cellars—among the most extensive in Europe—undercut the estate, providing a unique environment for ageing and adding depth to its wines. Patriarche’s vineyards and winery practices blend tradition and modern efficiency. Its portfolio includes still wines from appellations such as Bourgogne and Côte de Beaune, as well as a strong line of Crémant de Bourgogne sparkling wines crafted using the traditional method. The estate emphasises heritage, quality and conviviality—making French wine approachable, enjoyable and imbued with genuine Burgundian terroir.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, some fruitiness, low tannins, low alcohol and no oak.
Specs
Region
South of France
country
France
Grape type
Sparkling (other)
Wine Maker
Barton & Guestier
Alcohol
11%
Vintage
NV
Cellar period
1-3 years
Closure
Cork + Cage
Production method
Vegan
Temperature
Cold 5°C-8°C
Pairing guide
Elegant and complex, Palais de Versailles Sparkling Brut offers golden apple, citrus peel, and brioche aromas with a fine, creamy mousse. It’s perfect for special occasions and pairs wonderfully with lobster, scallops, or roast turkey. The refined texture also complements creamy pastas, smoked salmon, or soft cheeses like brie and camembert. For a fun twist, try it with truffle fries or popcorn; the wine’s finesse meets indulgence in perfect balance.
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Food
Antipasto
Shellfish
Aperitif
Tastes
Crisp
Fruity
Oily
Moods
Celebratory
Romantic
Always A Winner
Seasons
Summer
Spring
Recipe Matches
Wine region
South of France, France
French wine regions are quite controlling about what grapes they can use, when they can pick their grapes and what must be stated on the bottles. If wineries want to avoid all these tiresome restrictions, they simply use the catch-all term "Vin de France" ; however this mostly applies to the South of France where the main wine regions of Bordeaux, Rhone, Languedoc-Roussillon and the South-West sit. These regions grow it all, from Cabernet Sauvignon to Grenache and Sauvignon Blanc to Viognier so it is a great option to make less serious and restrictive wine and wines with a bit of personality.
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