Rich, bold and deliciously dark. Packed with plum, cherry and chocolate notes, plus a lick of spice and coconut from oak. Silky, mouth-coating and moreish—like cherry-chocolate gateau in a glass.

Origin: The first recognised wines were made in the Rhône Valley and south-eastern France. Mainly Grown In: One of the world’s leading grapes, it is found in France, Australia, the USA, Argentina and South Africa. Key Facts: Shiraz is a world-beater. Starting small in the southern reaches of France, it has spread to all corners of the world, and is known for producing some of the world’s great red wines, capable of perfume, power and persistence. Local versions are luscious and fruity, loaded with plum, raisin and plenty of oaky richness. European expressions however can be more savoury and tend towards flavours of olive, black cherry and pepper. Both are equally delicious, and are simply a matter of taste! Fun Fact: When Syrah first came to Australia, it was called Shiraz. Since then, "Shiraz" has built such a good reputation that other countries have begun to call their "Syrah" Shiraz too!