Very much inspired by the joyous style of juicy, lightly oaked Tempranillo that northern Spain is famous for, this medium-bodied and super approachable Margaret River red has beautiful red cherry fruit, a little dried herbs, and then some lovely crunch and freshness.

Cath Oates was born and grew up in Margaret River, so you might say wine was in her blood. But after finishing her winemaking degree, Cath left to chase wine in New Zealand, the US and Italy (among others), filling out fifteen years around the planet. Yet the pull of 'Margs' was strong, and she came back home to make wines from her brother's established vineyard at Wilyabrup in the heart of the region and start Oates Ends. With such a global view, it's little wonder that these wines cut different. From the vibrant Spanish feel of Cath's Tempranillo to the seriously grand tannins of her Cabernet Sauvignon, they feel a bit special. There's also a delicious white wine called the GWB, which comes with a grim history - you see, Cath is one of the few winemakers on the planet who has survived a Great White shark attack!