Gavi di Gavi is the region that produces Cortese in Piedmont. Although the region is better known for red wines, this versatile grape variety sneaks under the radar which is just fine for us. The aroma keeps its cards close to its chest with a touch of pear and saline mineral notes. The palate is restrained with similar notes but nice fleshy texture and we would recommend not drinking this straight out of the fridge.

Since 1946, Nicola Bergaglio was one of the first known wineries in the Gavi (southeast of Piedmont) region to grow and produce their own wines when others just were selling grapes! Today, Gianluigi and Diego Bergaglio, the father-son duo behind the winery, proudly continue the family tradition of making exceptional Cortese. Cortese is very much its own variety, intensely perfumed, with verdant herbal qualities and citrus, but with an aging capacity comparable to Chardonnay. Nicola Bergaglio wines are known for their elegance, harmonious play of fruit, and higher acidity, thanks to the constant shift in day and night temperatures due to the perpetual breeze generated by the Ligurian Sea or the Alps. The Bergaglios organically farm their vineyards, which is a testament to their commitment to sustainability and producing smart wines that tell the story of the Gavi region. Nicola Bergaglio wines are highly sought after by wine enthusiasts the world over. Their single vineyard Minaia is considered one of the best in the region! Flavoursome, refreshing, and sophisticated. You need to try this!