A quintessential cool-climate Pinot Noir that’s all poise and perfume. Aromas of red cherries, ripe raspberries, and a whisper of wild strawberry leap from the glass, joined by hints of dried herbs and a touch of forest floor. On the palate, it’s silky and seamless, with fine tannins and bright acidity that frame the fruit without overshadowing it. Subtle clove and a dash of white pepper adds intrigue, while a long, savoury finish keeps you coming back for more.

Winemaker, Erinn Klein and co-founder, Janet Klein took over their very own patch of the world-renowned Jurlique herb farm and started putting into practice all they had learnt studying all things wine at Adelaide University. The pair met there in 2000 while Erinn was studying oenology and Janet viticulture and winemaking. Let's just say, it was a match made in wine heaven, because several decades later they are pioneers in small-batch biodynamic winemaking! More than just eschewing chemicals and embracing the biodynamic farming model at their property near the Mt Barker Summit in the Adelaide Hills, Erinn and Janet are committed to the restoration and regeneration of the land's original flora and fauna. So far they have planted (or perhaps more accurately, replanted) thousands of native seedlings across their property!