From one of the finest biodynamically run vineyards in the Adelaide Hills, this Mt Barker Pinot Noir is an absolute cracker. There's a sweet, ripe fruit nose. Lots of sweet cherry and ripe plum. Dark rose petals as well. The aromatics really draw you in. Inhale it. Dry, but alive and juicy - full of fruit and joy. The Adelaide Hills as a region is really producing some cracking wines of late, and the Pinots are amongst some of the best. Well done Ngeringa!

Winemaker, Erinn Klein and co-founder, Janet Klein took over their very own patch of the world-renowned Jurlique herb farm and started putting into practice all they had learnt while studying all things wine at Adelaide University. The pair met there in 2000 while Erinn was studying oenology and Janet was studying viticulture and winemaking. Let's just say, it was a match made in winemaking heaven because fifteen years later that are pioneers in small batch biodynamic winemaking. Their biodynamic winemaking focuses on four key principles: (1) working with the cycles and rhythms of nature; (2) no synthetic chemicals (fungicides, herbicides, insecticides, fertiliser); (3) working towards a self-sustaining, closed-unit farming systems; and (4) handmade biodynamic preparations as originally developed by the founder of the biodynamic process, Rudolf Steiner. On top of this Erinn and Janet are committed to the restoration and regeneration of the land's original flora and fauna. So far they have planted (or perhaps more accurately, replanted) thousands of native seedlings across their property! From one of the finest biodynamically run vineyards in the Adelaide Hills, this Mt Barker Pinot Noir is an absolute cracker. There's a sweet, ripe fruit nose. Lots of sweet cherry and ripe plum. Dark rose petals as well. The aromatics really draw you in. Inhale it. Dry, but alive and juicy - full of fruit and joy. The Adelaide Hills as a region is really producing some cracking wines of late, and the Pinots are amongst some of the best. Well done Ngeringa!