This is a richer, more full-flavoured style of Chardonnay that shows a mix of golden peach and pear fruit and a touch of vanilla, twith some old school plump fruit flavour yet with a nice crisp finish. It's the sort of chunkier Chardonnay style that anyone after a bit more flavour in their white wine is going to love.

Origin: Burgundy, in eastern France. Mainly Grown In: France, USA, Australia, Italy, Chile, South Africa, Argentina, Spain, NZ… all over, really! Key Facts: Chardonnay is one flexible, sassy grape. It grew up in a place called Burgundy in France, and has travelled to California, Australia, other parts of France, South America... all over the world basically. It can be zesty and fresh in cooler climates, and richer and creamier in warmer ones. It's also one of the few white varieties that performs just as well when treated with oak as it does without. This winemaking change can also affect the body and texture of the wine, leading to a totally different drinking experience. So remember, not all Chardonnays are alike, but we've picked only the best ones for you :) Fun Fact: Chardonnay is a small commune in France, which was formerly known as Cardonnacum — possibly derived from the Latin carduus, or "thistle". So "Chardonnay" actually translates to the "place of thistles".