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Nannup Ridge 'Epic' Cabernet Sauvignon 2018
Grape Type Pronunciation: "cab-er-nay sew-vin-yon"
Primary flavours
Black Cherry
Black Fruit
Blackcurrant
Capsicum
Dark Chocolate
Eucalyptus
Mocha
Details
Cabernet Sauvignon from this part of the world has long been considered a gem to drink and this wine is no different. With mocha, blackberries and a nice bit of Australiana eucalyptus on the nose, there is plenty to dissect on the first smell. The wine opens up with structure and fine, sinewy tannins too.

Nannup Ridge is located in the picturesque region of Blackwood Valley in the South-West of Western Australia, where the gum trees are grand lifeforms that reach for the moon, and almost touch. Nannup Ridge is named after the main town in this region, where you will find a healthy mix of cafes and pubs and enough knick-knack shops to keep any seasoned grey nomad happy. The winery is run by the Fitzgerald family, who initially used the vineyards to supply larger wineries like Houghton's before the tap ran dry. Today, the winery focuses on turning their grapes into wine rather than letting someone else do so, with the help of acclaimed winemaker Bruce Dukes. They have the standard mix of varieties found in this part of the world, with Cabernet Sauvignon, Merlot, Shiraz and of course Chardonnay and Sauvignon Blanc making up the classical mix. The wines are well made and perfect for those who love perusing local craft shops or having a pint in a quaint country pub.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with low acidity, some fruitiness, medium tannins, high alcohol and some oak.
Specs
Region
Blackwood Valley
country
Australia
Grape type
Cabernet Sauvignon
Wine Maker
Nannup Estate
Alcohol
14.1%
Vintage
2018
Cellar period
3-5 years
Closure
Screw Cap
Production method
Single Vineyard
Temperature
Room Temperature 15°C-18°C
State
WA
collection
Pairing guide
This beautiful red from Nannup Ridge does the justice. When it comes to food pairing, it’s time to bring out deeply savoury recipes with seriously hearty appeal - we’re talking minced beef and onions, slow-cooked red meat with root vegetables, classic stews like bourguignon, goulash and tagine, or a quality steak with a rich blue cheese sauce. Whole roast poultry, cheesy stuffed mushrooms, braised kale with black lentils, and anything with garlic, potatoes and truffle will also do the trick nicely.
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Food
Red Meat
Lamb
Tastes
Fatty
Rich
Moods
Contemplative
Romantic
Seasons
Winter
Cooler Months
Recipe Matches
Wine region
Blackwood Valley, Australia
Blackwood Valley is a stunning part of WA where you will find massive forests of red gum trees (Marri, Blackbutt and Jarrah) which are sought after all over Australia. The region is home to quaint towns like Nannup, Bridgetown and Balingup where you can climb 100m trees with very little OH&S standards, catch a beer (midi) in a historic pub where you may find a skimpie or two and enjoy a few glasses of local wines. The wine region is growing with several wineries now plying their trade and focusing on varieties like Shiraz and Cabernet Sauvignon as well as Chardonnay.
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