Mt Lofty Ranges Vineyard Riesling 2016
Primary flavours

Green Apple

Lime

Pear

White Peach

Ginger

Jasmine

Musk
Details
Mt Lofty Ranges Vineyard are better known for their Pinot Noir - aromatic and seductive. A recent happy discovery however is their Riesling - an indcredibly enticing nose that reminds me in part of the great Rieslings of the Mosel Valley, full of sweet floral notes and candied citrus.
The palate is drier than the nose suggests, with pear, fennel, grapefruit and nectarine. Still succulent and slightly zingy, very fresh and elegant.
The grapes are grown in a high part of the hills called Lenswood, and the elevation certainly assists with the retention of acidity, which really drives this wine and gives it focus.
Great stuff.
It’s sometimes quite hard to pin down the Australian wine identity; it’s something which constantly seems to be shifting with the times, evolving and changing each season, and just when you think you’ve got it down, it changes once again and impresses even further. However, if we were going to have a crack at describing what’s going on in Adelaide Hills right now - and attempt to explain just why this particular region has gained fame all over the world - we reckon that Mt. Lofty Ranges would be the key example we’d use. Small, effortlessly cool, boutique, and ferociously independent, this winery really manages to capture the zeitgeist of everything that’s happening in the wine scene of this corner of the country… and that’s by no means a bad thing. Set up in 1992, Mt. Lofty Ranges was always intended to be a small and independent winery based on ideas of sustainability and expression (quite a long time before those terms became so inescapably buzzy). Owners and vintners Sharon and Garry had been traipsing around Australia for years, seeking out the perfect patch of land on which to project their dreams of opening a winery and restaurant. As soon as they laid eyes on the steep slopes of Lenswood, Adelaide Hills, and the dense greenery which surrounds this former apple orchard, they knew they were onto something special. They decided from the start that Mt. Lofty Ranges was going to be a winery which worked alongside the natural landscape, and half of their land was left wild, and the half that was farmed was - and continues to be - approached with a deep sense of sustainability and care. As a result, visitors to Mt. Lofty Ranges can see koalas and echidnas wandering around, and the wines produced by Sharon and Garry have plenty of say about the land the grapes share with the animals.
It’s sometimes quite hard to pin down the Australian wine identity; it’s something which constantly seems to be shifting with the times, evolving and changing each season, and just when you think you’ve got it down, it changes once again and impresses even further. However, if we were going to have a crack at describing what’s going on in Adelaide Hills right now - and attempt to explain just why this particular region has gained fame all over the world - we reckon that Mt. Lofty Ranges would be the key example we’d use. Small, effortlessly cool, boutique, and ferociously independent, this winery really manages to capture the zeitgeist of everything that’s happening in the wine scene of this corner of the country… and that’s by no means a bad thing. Set up in 1992, Mt. Lofty Ranges was always intended to be a small and independent winery based on ideas of sustainability and expression (quite a long time before those terms became so inescapably buzzy). Owners and vintners Sharon and Garry had been traipsing around Australia for years, seeking out the perfect patch of land on which to project their dreams of opening a winery and restaurant. As soon as they laid eyes on the steep slopes of Lenswood, Adelaide Hills, and the dense greenery which surrounds this former apple orchard, they knew they were onto something special. They decided from the start that Mt. Lofty Ranges was going to be a winery which worked alongside the natural landscape, and half of their land was left wild, and the half that was farmed was - and continues to be - approached with a deep sense of sustainability and care. As a result, visitors to Mt. Lofty Ranges can see koalas and echidnas wandering around, and the wines produced by Sharon and Garry have plenty of say about the land the grapes share with the animals.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Adelaide Hills
country
Australia
Grape type
Riesling (Dry)
Wine Maker
Mt Lofty Ranges Vineyard
Alcohol
12.5%
Vintage
2016
Cellar period
5-10 years
Production method
Sustainably Made
State
SA
Pairing guide
Ask any sommelier in any part of the world what their favourite wine is for food pairing, and nine out of ten of them will answer: “Riesling”. This is the ultimate flexible white wine, and modern dry, light styles like this one from Mt. Lofty Ranges are a foodie’s dream when served with all kinds of dishes. This particular bottle would pair magnificently with Asian cuisine featuring all kinds of lovely, spicy aromatics -think fresh, zesty Thai or Vietnamese food, and you’re probably onto a winner. However, it would go just as well with crab (an amazing pairing!), mussels, squid, or tuna, and we reckon it would be delicious with pork dishes and roasted birds.
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Food

Seafood

Asian

Fish

Vietnamese
Tastes

Crisp

Tangy

Light
Moods

Adventurous

Creative
Seasons

Autumn

Spring
Wine region

Adelaide Hills, Australia
The Adelaide Hills wine region, located in South Australia's Mount Lofty Ranges
of South Australia is characterised by its high altitude, cool climate, and diverse soils, which all contribute to the unique terroir that produces elegant, complex, and expressive wines. The region's altitude ranges from 400 to 700 meters above sea level, creating a cooler climate than other wine regions in South Australia. The cool temperatures slow down the ripening process of the grapes, resulting in wines with high acidity, delicate aromatics, and elegant flavours. Top sub-regions are Lenswood, Piccadilly Valley, and Basket Range, each with unique microclimates and diverse soil types that produce singular wine styles, the highlights are Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz and a whole lot more!
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