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Moss Brothers 'Moses Rock' Sauvignon Blanc 2024
Grape Type Pronunciation: "so-vin-yon blonk"
Primary flavours
Green Apple
Kiwi
Lemon
Passionfruit
Basil
Capsicum
Celery
Details
This Sauvignon Blanc from Moss Brothers is fresh off the bottling line and into your fridge for those that like their white wines young and filled with plenty of fruity goodness. This is jam packed with tropical fruits, a touch of lemon and green apple along with floral tones that makes this one vibrant affair.

Nestled amidst the breathtaking landscapes of Margaret River, Moss Brothers winery stands as a testament to the enduring passion and dedication of its founders. This captivating winery weaves a tale of resilience, craftsmanship, and the remarkable individuals who have transformed it into a true gem of the region. The winery was started by renowned viticulturist Jeff Moss in 1984 with a focus on the key varieties of the region, Cabernet Sauvignon, Chardonnay and the two varieties that make up SBS. With Rory Parks and Kate Morgan now at the helm there is an exciting range of wines coming under four different ranges. There has also been an exciting development with the growing production for Chenin Blanc, which is really hitting its straps, as well as some developing Cabernet Franc. The ‘Moses Rock’ range is named after the wild stallion who roamed the Wilyabrup region of Margaret River in the 1920s. Legend has it that he was named after the very popular surf break, because of his energy, spirit and wild temperament.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Margaret River
country
Australia
Grape type
Sauvignon Blanc
Wine Maker
Moss Brothers
Alcohol
12.8%
Vintage
2024
Cellar period
3-5 years
Closure
Screw Cap
Production method
Vegan
State
WA
Pairing guide
This deliciously refreshing Sauvignon Blanc from the ever-exciting Moss Brothers really highlights the purity and beauty of their stunning fruit. As for food-pairing, this wine is going to provide no shortage of versatility, and you’re likely to get great results with almost any white meat, fish, or vegetable dish imaginable. However, it has a particular affinity for silky white fish fillets with a spritz of citrus, as well as with chicken, tofu, or goats’ cheese salads. Green vegetable dishes, especially asparagus, green beans, and artichokes, are always a great choice, and it’s also superb with stir-fried broccoli.
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Food
Lots of Herbs
Tastes
Light
Moods
Relaxed
Seasons
Spring
Recipe Matches
Wine region
Margaret River, Australia
Located in the southwestern corner of Western Australia, the Margaret River wine region is a magical land of luscious wines and stunning landscapes. The region is known for producing top-notch Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc, as well as other varieties that will make your taste buds dance with delight. It's well known for that staple of the Aussie wine scene, Semillon Sauvignon Blanc blends - aka Sem Sav! The Mediterranean climate and unique terroir of the region give the wines a one-of-a-kind character that will have you coming back for more. So why not grab a bottle (or two) from Margaret River and let the fun begin!
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