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Mitchelton 'Victoria Series' Sauvignon Blanc 2020
Grape Type Pronunciation: "so-vin-yon blonk"
Primary flavours
Green Apple
Kiwi
Lime
Passionfruit
Capsicum
Chalk
Mineral
Details
A bright and juicy expression of Sauvignon Blanc; ripe citrus notes, passion fruit, and wet rock minerality with a touch of herbaceousness. Light in body, this Sav Blanc wine strikes the perfect balance of freshens with juicy fruit flavours.

Origin: Likely France, but unconfirmed. Possibly a wild grape variety that was indigenous to multiple areas in slightly different forms. Mainly Grown In: France, New Zealand, Italy, Chile, USA, Sth Africa, Australia (best-known AU regions are Adelaide Hills and Yarra Valley). Key Facts: If you’re a fan of a lime twist in your drinks, the smell of fresh cut grass in the morning, and have been told you are intense or that "you sure stand out in a crowd", well, you’ve met your match. Sauvignon Blanc is an all-dials-at-max kind of grape, which means it's going to fist pump your senses with its intense (and sometimes pungent) aromas, mouth-watering freshness and a cleansing herbaceous character. As one of the most planted white grapes in the world, it’s no wonder it has claimed hearts in various styles; It can be lean and zesty when it’s from cooler climates and fuller and more tropical when grown in warmer ones. Fun Fact: Centuries ago, a romantic vine affair occurred between Sauvignon Blanc and Cabernet Franc. The two crossed — as vines like to do when they really love another vine — and made Cabernet Sauvignon.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with medium acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Victoria
country
Australia
Grape type
Sauvignon Blanc
Wine Maker
Mitchelton
Alcohol
12.8%
Vintage
2020
Cellar period
1-3 years
Production method
Conventionally Made
State
VIC
Pairing guide
This Sauvignon Blanc is a fantastic example of everything we love about this grape. Fresh, zesty, and packed full of exciting flavours, as soon as we tasted it, we just knew it was going to be fantastic for food pairing. Like most Sauvignon Blanc, this one from Mitchelton pairs amazingly well with herb-based dishes, green veggies, kale, asparagus, and goats’ cheese. It’s also a real winner with light and freshly-cooked seafood, and more delicate fillets of white fish like sole, bream, or bass. Keep it fresh, keep it simple, and you’re sure to discover fabulous results!
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Food
Lots of Herbs
Tastes
Crisp
Light
Moods
Relaxed
Seasons
Spring
Recipe Matches
Wine region
Victoria, Australia
Victoria is the second smallest state but is home to more regions and individual wineries than any other state in Australia. This is thanks to the diversity of regional and micro climates, that allow for the every imaginable wine style under the sun, from stylish and refined Chardonnay (Beechworth) to brooding, finessed Shiraz (Heathcote); intense and complex Pinot Noir (Macedon Ranges) to unique and decadent fortified (Rutherglen), you’ll find a wine to suit any occasion from the diverse regions of Victoria.
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