This Tempranillo rosé pours as clean and pure on the palate as its planet-friendly certifications. Made from sustainably-grown grapes, located in the continental region of Uclés in central Spain, this wine reflects exactly what we want to see from this famous Spanish red varietal. Plenty of ripe and juicy berry flavours like raspberry, strawberry and cherry, and around, medium body. Also, thanks to the cool evenings this region is known for, there's still a good smack of acidity to keep the scene refreshing and in balance.

Origin: The spiritual home of rosé is Provence, in Southern France. Mainly Grown In: Rosé is found all over the world these days, but coastal regions are especially are well suited to the growing of red grapes for rosé. Key Facts: Rosé is predominantly made from red grape varieties. The colour in wine is actually from pigments found in the skins of the grapes, so even red grapes have clear-coloured juice. The colour is then ‘bled’ out of the skins by infusing the skins into the juice. So for rosé, the wine simply spends far less time hanging out with the skins! Rarely you will find a rosé that is a combo of white and red grapes – they’re not ‘less good’, just less common. Rosé is super versatile – it suits any occasion. Best to always have a bottle in the fridge, just in case, you know….Wednesday happens or something. This Tempranillo rosé pours as clean and pure on the palate as its planet-friendly certifications. Made from sustainably grown grapes, located the continental region of Uclés in central Spain, this wine reflects exactly what we want to see from this famous Spanish red varietal. Plenty of ripe and juicy berry flavours like raspberry, strawberry and cherry, and a round, medium body. Also, thanks to the cool evenings this region is known for, there's still a good smack of acidity to keep the scene refreshing and in balance.