A lively, crowd-pleasing sparkler with fresh citrus, green apple, and a hint of brioche on the nose. Crisp and clean on the palate, it brings fine bubbles and a zesty, refreshing finish that makes it perfect for any celebration—or just because. Think sunshine in a glass, with just the right touch of elegance and fizz.

Tucked away in the sun-drenched heart of Central Victoria, McPherson Wines has been crafting vibrant, expressive wines for over half a century. Founded in 1968 by industry trailblazer Jock McPherson and now helmed by his son Andrew, the winery has grown into one of the region’s most respected names—balancing family tradition with a fresh, modern outlook. The vineyards, located across the rich soils of the Goulburn Valley and Strathbogie Ranges, thrive under long, warm days and cool, crisp nights—ideal conditions for producing fruit-forward wines with real personality. At the winemaking helm is Jo Nash, a powerhouse talent who brings both finesse and innovation to the cellar. As one of the few female head winemakers in the region, Jo combines technical know-how with an adventurous spirit—championing minimal intervention techniques that let the fruit shine. Sustainability is more than a buzzword here: McPherson Wines are actively reducing their carbon footprint through water conservation, lightweight packaging, and a commitment to responsible vineyard practices. The result? Honest, joyful wines made with heart, heritage, and a healthy respect for the land they call home.