Marron Creek Wine Co. Chardonnay 2022
Primary flavours

Apple

Lemon Curd

Apple Blossom

Flinty
Details
What a stylish Chardonnay is this wonderful Marron Creek Wine. It all starts off cool and a little funky, with flinty apple juice and subtle creamy notes before a taut and refreshing palate. Every bit the coiffed modern Australian Chardonnay, with crisp edges as a wonderful contrast to that creamy appley citrus fruit core.
Marron Creek Wine Co. is the work of Brian Kent, who is also the chief winemaker at Western Australian star winery Frankland Estate. The Marron Creek project is centred around a forgotten jewel - a certified organic vineyard once known as the Old Kent River in the very south of the Frankland River region. Not only does the property boast forty-year-old vines, but they're surrounded by a series of ponds filled with local West Australian marron, hence the name. Who wouldn't want an old vineyard with ponds full of amazing local crayfish? The wines are impressive, too, with a trio of Chardonnay, Pinot Noir and Shiraz/Syrah that look cool, spicy and yet rather powerful. Not that we'd expect anything else for a winemaker who already produces some of WA's most famous wines under the Frankland Estate label!
Marron Creek Wine Co. is the work of Brian Kent, who is also the chief winemaker at Western Australian star winery Frankland Estate. The Marron Creek project is centred around a forgotten jewel - a certified organic vineyard once known as the Old Kent River in the very south of the Frankland River region. Not only does the property boast forty-year-old vines, but they're surrounded by a series of ponds filled with local West Australian marron, hence the name. Who wouldn't want an old vineyard with ponds full of amazing local crayfish? The wines are impressive, too, with a trio of Chardonnay, Pinot Noir and Shiraz/Syrah that look cool, spicy and yet rather powerful. Not that we'd expect anything else for a winemaker who already produces some of WA's most famous wines under the Frankland Estate label!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, low tannins, medium alcohol and some oak.
Specs
Region
Frankland River
country
Australia
Grape type
Chardonnay
Wine Maker
Marron Creek Wine Co.
Alcohol
13%
Vintage
2022
Cellar period
3-5 years
Closure
Screw Cap
Production method
Organic
Temperature
Cold 5°C-8°C
State
WA
Pairing guide
With such a wonderful contrast between funky, nutty nuances and then peach fruit, this Western Australian Chardonnay Is a beautiful bottle to share over a dinner of pork chops or pork belly (well, pork anything, if we’re honest), and it’s also going to work really nicely with dishes featuring soft and fresh cheeses, such as ricotta or mozzarella. Chicken in creamy or cheesy sauces is also going to work well, and Chardonnay with lobster, scallops, white crab meat or any other luxurious shellfish is never a bad idea, either!
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Food

Pasta

Crayfish
Tastes

Creamy

Rich
Moods

Contemplative

Relaxed
Seasons

Summer

Winter

Spring
Recipe Matches
Wine region

Frankland River, Australia
Frankland River is one of five sub-regions in Great Southern, Western Australia. The Great Southern as the name suggests is extremely large, spread out over 100 km north to south and 150 km east to west. Frankland River is located in the north-west part of Great Southern and is known for high quality Shiraz, Cabernet Sauvignon and Riesling as well as recent movement towards Grenache, Tempranillo and other Mediterranean varieties. The region is relatively recent with plantings dating back to 1967 and by the 1980s wineries like Alkoomi and Frankland Estate were well established.
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