Maison Ventenac 'Stephanie' Merlot 2024
Primary flavours

Red Fruit

Red Plum

Cloves

Liquorice
Details
Maison Ventenac have produced this delightful wine from Merlot, which will give you plenty of reasons to smile! Soft and clean across the palate, this has flavours of rich raspberries and soft liquorice, along with a velvet texture that envelopes the wine. The finishing touch is a nice lick of tannin to guide the fruit along. Excellent.
Maison Ventenac is a modern winery with all the bells and whistles (concrete eggs and fancy tanks), located in the region of Cabardes, which is part of the larger Languedoc in France’s South West. Cabardes as a region has put all its eggs into an unusual basket, where the wines need to be a blend of Grenache and Syrah (usually found in the Rhone) and Merlot, Cabernet Sauvignon and Cabernet Franc (usually found in Bordeaux). A blend of these proportions would be commonplace in Australia however Cabardes is one of the few in France that mix these regional grapes together. The Ventenac team do make a couple of wines under the Cabardes regional specifications, however their true focus is throwing the rulebook out the window and focusing on single variety wines which are bottled in smart bottles and clever labels. From rare Petite Arvine at one end to delicious Grenache at the other, you’ll be in for a treat with these delightful wines.
Maison Ventenac is a modern winery with all the bells and whistles (concrete eggs and fancy tanks), located in the region of Cabardes, which is part of the larger Languedoc in France’s South West. Cabardes as a region has put all its eggs into an unusual basket, where the wines need to be a blend of Grenache and Syrah (usually found in the Rhone) and Merlot, Cabernet Sauvignon and Cabernet Franc (usually found in Bordeaux). A blend of these proportions would be commonplace in Australia however Cabardes is one of the few in France that mix these regional grapes together. The Ventenac team do make a couple of wines under the Cabardes regional specifications, however their true focus is throwing the rulebook out the window and focusing on single variety wines which are bottled in smart bottles and clever labels. From rare Petite Arvine at one end to delicious Grenache at the other, you’ll be in for a treat with these delightful wines.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with low acidity, some fruitiness, medium tannins, medium alcohol and no oak.
Specs
Region
Languedoc
country
France
Grape type
Merlot
Wine Maker
Maison Ventenac
Alcohol
13%
Vintage
2024
Cellar period
3-5 years
Closure
Cork (Natural)
Production method
Organic
Temperature
Room Temperature 15°C-18°C
Pairing guide
We’re big Merlot fans here at Good Pair Days, and this juicy and plush red from Maison Ventenac did nothing to shake our deep devotion to this timeless variety. All that richness calls for dishes that put juicy cuts of red meat in the spotlight - we’re talking sirloin or ribeye steak, leg of lamb, duck breast and game, especially if served in a red wine gravy or with a reduced berry jus. Garlic vegetables, layered potato dishes, bitter greens like kale and - of course - strong and blue cheeses will also tick all the right boxes.
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Food

Pizza

Duck

Chicken Dishes
Tastes

Earthy
Moods

Relaxed
Seasons

Autumn
Recipe Matches
Wine region

Languedoc, France
The Languedoc wine region is located in the south of France, in the Languedoc-Roussillon region. It is the largest wine-producing region in France and is known for its wide variety of wine styles, including red, white, rosé, and sparkling. As a younger region, Languedoc has less restrictive wine growing laws making it a virtual oasis for progressive winemakers. As a result, you may find many innovative, even atypical blends in this region, that represent excellent value. Of the numerous varieties available in Languedoc Grenache, Syrah, Carignan, Cinsault, Mourvèdre, and Viognier are the stand outs. Top producers are known showcasing the unique character of the Languedoc region, including Mas de Daumas Gassac, Château de Saint-Martin, Mas Jullien, and Château d'Angles. Languedoc, watch this space!
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