Maison Ventenac 'Cassandre' Vermentino 2024
Primary flavours

Green Apple

Green Mango

Preserved Lemon

Almonds

Herbaceous

Pith
Details
Cassandre or as we would say, “Oi, Cassandra (with a h at the end)” is a lovely Vermentino or in this instance it is known by Rolle, with trademark green apple and preserved lemon notes. We recommend giving this a decent splash in your glass to open it up and once this happens, you’ll be rewarded with some herbal tones and pithy lemon.
Maison Ventenac is a modern winery with all the bells and whistles (concrete eggs and fancy tanks), located in the region of Cabardes, which is part of the larger Languedoc in France’s South West. Cabardes as a region has put all its eggs into an unusual basket, where the wines need to be a blend of Grenache and Syrah (usually found in the Rhone) and Merlot, Cabernet Sauvignon and Cabernet Franc (usually found in Bordeaux). A blend of these proportions would be commonplace in Australia however Cabardes is one of the few in France that mix these regional grapes together. The Ventenac team do make a couple of wines under the Cabardes regional specifications, however their true focus is throwing the rulebook out the window and focusing on single variety wines which are bottled in smart bottles and clever labels. From rare Petite Arvine at one end to delicious Grenache at the other, you’ll be in for a treat with these delightful wines.
Maison Ventenac is a modern winery with all the bells and whistles (concrete eggs and fancy tanks), located in the region of Cabardes, which is part of the larger Languedoc in France’s South West. Cabardes as a region has put all its eggs into an unusual basket, where the wines need to be a blend of Grenache and Syrah (usually found in the Rhone) and Merlot, Cabernet Sauvignon and Cabernet Franc (usually found in Bordeaux). A blend of these proportions would be commonplace in Australia however Cabardes is one of the few in France that mix these regional grapes together. The Ventenac team do make a couple of wines under the Cabardes regional specifications, however their true focus is throwing the rulebook out the window and focusing on single variety wines which are bottled in smart bottles and clever labels. From rare Petite Arvine at one end to delicious Grenache at the other, you’ll be in for a treat with these delightful wines.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Languedoc
country
France
Grape type
Vermentino
Wine Maker
Maison Ventenac
Alcohol
13%
Vintage
2024
Cellar period
3-5 years
Closure
Cork (Synthetic)
Production method
Organic
Temperature
Cold 5°C-8°C
Pairing guide
We’ve said it before, and you know we’re sure to say it again - when it comes to food pairing white wine we just can’t get enough of, few varieties can compare to Vermentino. Fresh, bright and packed full of character, this Vermentino from Maison Ventenac is the ideal choice for when fresh seafood is on the menu. Spicy prawn salads, seafood bruschetta, spaghetti vongole and mussels in a white wine sauce are all naturally brilliant pairing for this wine, and it’s also going to be excellent with green salads, simple chicken or turkey dishes, soft cheeses and anything containing a zesty lemon and herb dressing. What’s not to love?
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Food

Lots of Herbs

Octopus

Grilled Seafood
Tastes
Zesty

Light

Salty
Moods

Always A Winner

Contemplative

Creative
Seasons

Summer
Recipe Matches
Wine region

Languedoc, France
The Languedoc wine region is located in the south of France, in the Languedoc-Roussillon region. It is the largest wine-producing region in France and is known for its wide variety of wine styles, including red, white, rosé, and sparkling. As a younger region, Languedoc has less restrictive wine growing laws making it a virtual oasis for progressive winemakers. As a result, you may find many innovative, even atypical blends in this region, that represent excellent value. Of the numerous varieties available in Languedoc Grenache, Syrah, Carignan, Cinsault, Mourvèdre, and Viognier are the stand outs. Top producers are known showcasing the unique character of the Languedoc region, including Mas de Daumas Gassac, Château de Saint-Martin, Mas Jullien, and Château d'Angles. Languedoc, watch this space!
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