Mada Wines Chardonnay 2022
Primary flavours

Apple

White Peach

Marzipan
Popcorn
Details
Easily the best wine with a Mada label, this super classy and frankly quite beautiful Tumbarumba Chardonnay is all about delicacy and fine lines. There's a little hint of funk and a bit of popcorn, and mealy oats on what is ultimately a very clean and refined white wine of beauty and nervy energy.
Mada is a pretty new operation, run by Hamish Young, who previously cut his teeth at famed winery Eden Road. This is Hamish's first foray out on his own, and he's off to a great start. Since 2016 he's been bottling slippery, juicy, eminently drinkable wines, with a focus on Riesling and Shiraz. He sources fruit from some great sites across the Canberra and Hilltops regions, and whilst his first releases were a smash hit with their colourful branding, the results get better and better with the newer wines. His wines show a fresher and more modern side of NSW wine, all about vibrant fruit and easy drinking. His gentle use of lees maturation and whole bunches generate texture without sacrificing freshness. There's an inherent spiciness to all the reds, but they aren't heavy at all - just perfumed and well balanced. Hamish is definitely a producer to watch for the future - one of the new crop shaking up the regional scene!
Mada is a pretty new operation, run by Hamish Young, who previously cut his teeth at famed winery Eden Road. This is Hamish's first foray out on his own, and he's off to a great start. Since 2016 he's been bottling slippery, juicy, eminently drinkable wines, with a focus on Riesling and Shiraz. He sources fruit from some great sites across the Canberra and Hilltops regions, and whilst his first releases were a smash hit with their colourful branding, the results get better and better with the newer wines. His wines show a fresher and more modern side of NSW wine, all about vibrant fruit and easy drinking. His gentle use of lees maturation and whole bunches generate texture without sacrificing freshness. There's an inherent spiciness to all the reds, but they aren't heavy at all - just perfumed and well balanced. Hamish is definitely a producer to watch for the future - one of the new crop shaking up the regional scene!
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, no fruitiness, low tannins, medium alcohol and some oak.
Specs
Region
Tumbarumba
country
Australia
Grape type
Chardonnay
Wine Maker
Mada
Alcohol
12.8%
Vintage
2022
Cellar period
5-10 years
Closure
Screw Cap
Production method
Whole Bunch Fermentation
Temperature
Cold 5°C-8°C
State
NSW
Pairing guide
With such an elegant and refined profile, this Mada Chardonnay really deserves to be paired with equally delicate dishes - that means nothing too heavy, or a lean into creamy flavours as a contrast. Seafood-based dishes are a friend here, including seafood bisque or bouillabaisse, creamy seafood pasta, tempura (and tempura vegetables), crab, lobster, mussels and white fish. This is also an excellent oyster wine if you're in a mollusc mood. Salad with a richer dressing, even the ever-faithful Green Goddess, will be a great pair, although be cautious about dressing with too much vinegar flavours.
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Food

Seafood

Creamy Pasta

Fresh Fish
Tastes

Creamy

Rich
Moods

Relaxed

Contemplative
Seasons

Summer

Winter

Spring
Recipe Matches
Wine region

Tumbarumba, Australia
Tumbarumba is a wine region located in the foothills of the Snowy Mountains in New South Wales, Australia, known for producing cool-climate and high altitude wines of high quality. The region was hit by bush fires in 2020 which did affect several vineyards with devastating effect. Tumbarumba is one of the best regions for producing Chardonnay in Australia but doesn’t get the same accolades as regions like Coal River Valley in Tasmania or Margaret River. The best case of this is Penfold's Yattarna Chardonnay which usually contains a decent amount of Tumbarumba fruit blended with other regions.
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