The Lunar Prosecco is sourced from Glera grapes from the Riverland, picked early to keep things fresh and crunchy with alcohol at 11.6%. It's light, fresh and bubbly Prosecco that absolutely does what it says on the tin! It's gorgeous and aromatic, with gorgeous notes of peach and nectarine, and has a refreshing chalky minerality, finishing dry and clean. Perfect for a Friyay after-work celebration or Sunday brunch with the fam!

Prosecco has become as familiar as a family member, and has become synonymous with good times, celebrations and catching up with your friends - and for good reason! It's fresh, fun and bubbly and perfect for every occasion... and you can even make a Bellini out of it with peach nectar for a fabulous brunch cocktail idea! And without the expense of oak barrels or time under lees, Prosecco can be produced and bottled relatively quickly, which keeps the price down and makes for superb early drinking styles. Easy to drink, equally great as an aperitif or with food, fabulous for celebrations or even just for a hump day glass with your next-door neighbour, and always reasonably priced, this bubbly drink hits all the right spots! Grab a bottle of Lunar Prosecco to pop in the fridge today! Lunar wines is a collaborative project started by Luke Langton with a few winemaker buddies who practise organic, biodynamic or sustainable farming with a slant for hands-off winemaking, making wines that speak of place and the people behind them. The vision is for Lunar wines to deliver classic styles with a focus on value.