The key to this fine sparkling is that it's a field blend, where grapes from different varieties are picked together, making for a real fruit salad of a wine. This has some of that lovely pink-fruit juiciness, with red apples and wild strawberries, but otherwise it's an elegant rosé, with bright acidity and a finish of softness and lightness.

Origin: Sparkling rosé was first made in the Limoux region of southern France in the 16th century Mainly Grown In: Pretty much everywhere - anywhere you find sparkling wine, sparkling rosé will naturally follow. Key Facts: Think Pink! There’s no change from standard sparklings in the way these wines are made, the obvious difference is colour. But there’s more than that - the red grapes or wine that are used as part of the blend add in a different set of aromas and flavours. Don’t be fooled by clever marketing thinking it’s more expensive or better - just different. So whether it is labelled as methode traditionelle, cava, pet nat, prosecco or just sparkling, if it’s got rosé in the name, you know there’s some different grapes in the blend. Fun Fact: Most sparkling rosé is fizzy white with a dash of red wine added to it for colour!