Burgundy is known as the spiritual home of both Pinot Noir and Chardonnay, as some of the world's most exciting, historical and complex wines from these varieties come from there. This is a great example - rich, fresh and very moreish. Filled with flavours of white peach, tangerine and lemon curd, it's beautifully balanced - rich but fresh. Great stuff.

Origin: Burgundy, in eastern France. Mainly Grown In: France, USA, Australia, Italy, Chile, South Africa, Argentina, Spain, NZ… all over, really! Key Facts: Chardonnay is one flexible, sassy grape. It grew up in a place called Burgundy in France, and has travelled to California, Australia, other parts of France, South America....all over the world basically. It can be zesty and fresh in cooler climates, and richer and creamier in warmer ones. It's also one of the few white varieties that performs just as well when treated with oak as it does without. This winemaking change can also affect the body and texture of the wine, leading to a totally different drinking experience. So remember, not all Chardonnays are alike, but we've picked only the best ones for you :) Fun Fact: The most iconic regions for Chardonnay in Australia are Margaret River in Western Australia, and Yarra Valley in Victoria.