Light-bodied but with plenty of gorgeous fruit, this appley King Valley Prosecco has this delightful little hint of sherbet to give you a nice fruity kick to what is otherwise a pretty crisp and refreshing style of modern Australian sparkling. There's even a nice floral flourish here, too, just to make it even prettier.

Origin: There’s a small village called Prosecco near Trieste, in Friuli, Italy. Mainly Grown In: Prosecco can only come from either the Friuli or Veneto regions, in the north-east of Italy. Key Facts: Prosecco is THE sparkling wine of Italy. Sure, they make other fizzy stuff, but Prosecco is the most produced and the best known. The main grape is known as Glera these days (confusingly enough, it was formerly known as Prosecco), but was changed in an attempt to keep Prosecco strictly Italian. It’s often a touch sweeter than other sparkling wines, but just in a fruit-forward kind of way, not a dessert-wine kind of way. It’s made slightly differently to Champagne and traditional method wines, and always shows off keen acidity, a lovely yellow apple and pear kind of flavour and is inherently refreshing. Fun Fact: Prosecco is one of the most important ingredients in the famous Italian cocktail, Aperol Spritz!