This is from Gamay vines grown on the slopes of the rolling Beaujolais hills, planted on rocky granite. This gives the wines an extra crunchy and freshness. The wine is fermented with whole bunches (grapes, stems and all) to add a layer of spicy complexity to the wine, melding wonderfully with the raspberry and rhubarb flavours.

Samantha Bailey & Guillaume Letang are a winemaking team on a mission - they scour the southern reaches of France, searching for the best vineyards they can find, buy the fruit and translate it into juicy, fun wines year in, year out. Their model is by no means unique, but it sure does have some advantages. Each year they are able to access their 'favourite' fruit and add it to their own vineyards. This gives them a bit of protection against any wild weather that may come their way. Plus, they get a really good understanding of the weather across the country! Regardless, their combined winemaking know-how and their tireless work ethic dishes up great wine after great wine. A big part of their intense work schedule is ensuring that the vineyards are in top-notch condition - healthy fruit means great wines. A lot of their wines are also made without any oak, which allows the fruit to shine through, but again means that the fruit needs to be exemplary - it's got nowhere to hide! Luckily for us, they're up to the task, and you can taste a delicious purity of fruit in all the wines they craft. It's a happy lesson that hard work does pay off - in many delicious ways!