Lerida Estate 'Cullerin' Pinot Noir 2022
Primary flavours

Cherry

Raspberry

Spice

Tea
Details
Lively energetic and so fragrant - yes, this Pinot Noir has it all. Sourced from one of the highest altitude parts of the Canberra region (although the vineyards are actually in NSW. Now that's a long story), this is full of spice, raspberries and beautiful coppery fruit; this is a wonderfully elegant Pinot with some real savoury flavour. It's an effortlessly complex and interesting wine that Pinot Noir dreams are made of.
Opposite the mysterious Lake George, at the foot of the Cullerin range outside of Canberra, is Lerida Estate. This site was selected in 1997, following the local wisdom of legendary CSIRO scientist Dr Edgar Riek. The facility is a marvel of architecture designed by Glenn Murcutt and built in 2005. The roof is an iconic iron woolshed design, bold enough to be recognised from afar. At the heart of it all is a remarkable multifunction cellar that is as fit to entertain as it is for making fine wine. Thankfully, the wines more than meet the expectations with award-winning Pinot Noir, Shiraz Viognier, and an elegant range of whites. While the original focus was Pinot Noir, the flag bearer is now Shiraz, most notably the Shiraz Viognier blend. Also grown on-site are Pinot Gris, Chardonnay, Merlot and Cabernet Franc. Since 2017, with renewed confidence in the Canberra Wine Region, Lerida has expanded beyond its Lake George base to include premium fruit from nearby regions, including Hilltops, Orange and Tumbarumba. The future is bright for Lerida, the offerings have diversified to suit the demand, but the objective remains to produce stylish wines from low-yielding vineyards with minimal intervention techniques.
Opposite the mysterious Lake George, at the foot of the Cullerin range outside of Canberra, is Lerida Estate. This site was selected in 1997, following the local wisdom of legendary CSIRO scientist Dr Edgar Riek. The facility is a marvel of architecture designed by Glenn Murcutt and built in 2005. The roof is an iconic iron woolshed design, bold enough to be recognised from afar. At the heart of it all is a remarkable multifunction cellar that is as fit to entertain as it is for making fine wine. Thankfully, the wines more than meet the expectations with award-winning Pinot Noir, Shiraz Viognier, and an elegant range of whites. While the original focus was Pinot Noir, the flag bearer is now Shiraz, most notably the Shiraz Viognier blend. Also grown on-site are Pinot Gris, Chardonnay, Merlot and Cabernet Franc. Since 2017, with renewed confidence in the Canberra Wine Region, Lerida has expanded beyond its Lake George base to include premium fruit from nearby regions, including Hilltops, Orange and Tumbarumba. The future is bright for Lerida, the offerings have diversified to suit the demand, but the objective remains to produce stylish wines from low-yielding vineyards with minimal intervention techniques.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, medium tannins, medium alcohol and no oak.
Specs
Region
Canberra District
country
Australia
Grape type
Pinot Noir
Wine Maker
Lerida Estate
Alcohol
13%
Vintage
2022
Cellar period
5-10 years
Closure
Screw Cap
Production method
Vegan
State
ACT/NSW
Pairing guide
Pinot Noir continues to wear the crown (at least, as far as we’re concerned) when it comes to food-friendly red wines, and this release from Lerida Estate is no exception to the rule. It’s a stunningly juicy and satisfying wine to serve alongside roast tomato dishes - especially a roast tomato and parmesan pasta sauce or risotto - as well as with juicy cuts of lamb, beef, pork and dark meat chicken. Root vegetables, strong cheeses, garlicky greens and all kinds of slow-cooked meat and vegetable dishes will also hit the spot in style.
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Food

Confit Duck

Mushroom Risotto

Charcoal Chicken
Tastes

Light

Spicy
Moods

Excited

Romantic
Seasons

Autumn

Spring
Recipe Matches
Wine region

Canberra District, Australia
Canberra wine district is located in and around the Australian Capital Territory. Apart from one producer in ACT, this wine district is commonly associated with NSW regions Murrumbateman, Bungendore and Collector. Being inland, the region has an extreme continental climate, with very warm days and typically cold dry nights even in Summer. Riesling thrives in this climate, the stand-out variety among the crisp whites available here. But it's the cool-climate Shiraz that steals the show. Actually, Canberra wine district has a well-established reputation for one of Australia’s best Shiraz – notably Clonakilla’s Shiraz Viognier.
The wine region is a bit of a best-kept secret, if only Sydneysiders knew it to be equidistant to Hunter Valley! Canberra wine bars and restaurants here have generated quite the buzz in recent years, and with vineyards just a 30 minute drive from Canberra city; why not enjoy both in a day? Halliday hitters include Clonakilla, Helm (Riesling), and Lark Hill (Gruner Veltliner), but don’t miss out on the envelope-pushing producers such as Ravensworth, Mallaluka, and Mada Wines! Don’t sleep on the Canberra Wine District!
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