From some of the slowest growing vineyards in the Adelaide Hills, this wine has a characterful voice of its own. Fresh and savoury with a whimsical kick of charm. A perfect picnic of flavours, strawberries and cream, watermelon and pop of bubblegum. The palate is smooth with a creamy and persistent effervescence which make this sparkling rosé deliciously contemplative. Minimal intervention winemaking practices showcase the fruit and flavours behind the bubbles in it a pure and lively light.

Though Lansdowne vineyards' home to the slowest growing vines in Adelaide Hills, it's certainly never a dull moment for the young hustling family behind it, Eliza and Tass ('Tosh')! This Young Gun duo is making some tremendously exciting small-batch minimal intervention production that are turning heads to the Hills in hope of tasting their hard-to-get-your-hands-on wines. The vineyard is perched up 350 metres in the Forreston Valley where it experiences a Mediterranean climate with cool wet winters and warm dry summers that linger into long stretched autumns. Stunning early sunsets over the vineyards and cool air pooled in the valley under the starry skies make for an ideal temperature fluctuation (diurnal swing) which ensures the grapes ripen slow and steady; a prerequisite for the kind of flavour complexity and elegance we see in the wines from Lansdowne. Eliza and Tosh believe in the importance of sustainability and transparency in their wine which means they take a full-love, but hands-off approach to make sure their wines sing in the same key as their unique roots.