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Lambrook Shiraz 2022
Grape Type Pronunciation: "shir-azz"
Primary flavours
Blueberry
Dark Fruit
Plum
Herbs
Lavender
Pepper
Smoky
Details
This is classic traditional Adelaide Hills Shiraz, combining the bright violet perfume but hefty weight of the variety in this region. There's flavours of blackberry, plum and lavender, on a base of pepper and solid oak. The wine is tightly coiled, so decant if you can, and watch the flavours unfold as the air takes effect.

Lambrook is relatively young estate, founded in 2008 by husband and wife Adam & Brooke Lampitt. Both were working in the industry at the time and were keen to start their own business, doing everything by hand and with immense passion, from vineyards in the Adelaide Hills. Their first vintage was made with two small parcels of fruit (Shiraz and Sauvignon Blanc) and a half-crazy idea. 700 bottles and a pallet of wine in their spare bedroom later, they realised they might just be winemakers! Fast forward a few years and there's more grape varieties, more wines, more craziness and more fun. Lambrook is a now a fully fledged wine brand, uncompromising about what they make—if the fruit isn’t up to scratch, they won’t make the wine. It's rare to see this dedication to quality, but we certainly thank Adam & Brooke for theirs! From the vines up high in the hills, down to their warehouse in inner-city Adelaide, their infectious enthusiasm and love for what they do is palpable, and the wines are just brilliant - articulate and fruit-forward, with plenty of freshness. Great stuff.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, medium tannins, high alcohol and some oak.
Specs
Region
Adelaide Hills
country
Australia
Grape type
Shiraz
Wine Maker
Lambrook
Alcohol
14%
Vintage
2022
Cellar period
3-5 years
Closure
Screw Cap
Production method
Vegan
State
SA
Pairing guide
This bold and deeply fruity Shiraz really needs no introduction - it’s a real favourite here at GPD HQ and has mountains of fantastic food pairing potential. It’s going to taste great alongside punchy stews of red meat, beans, and lentils, and will be irresistible served with family favourites like sausage casserole and beef stew. Of course, like all Shiraz, it really sings when drunk with barbecued red meats, the more charred the better. Homemade burgers, steaks, chops, ribs… the list could go on and on!
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Food
Green Beans
Red Meat
Grilled Mushrooms
Tastes
Rich
Moods
Any and all
Seasons
Winter
Recipe Matches
Wine region
Adelaide Hills, Australia
The Adelaide Hills wine region, located in South Australia's Mount Lofty Ranges of South Australia is characterised by its high altitude, cool climate, and diverse soils, which all contribute to the unique terroir that produces elegant, complex, and expressive wines. The region's altitude ranges from 400 to 700 meters above sea level, creating a cooler climate than other wine regions in South Australia. The cool temperatures slow down the ripening process of the grapes, resulting in wines with high acidity, delicate aromatics, and elegant flavours. Top sub-regions are Lenswood, Piccadilly Valley, and Basket Range, each with unique microclimates and diverse soil types that produce singular wine styles, the highlights are Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz and a whole lot more!
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