This sake is no-nonsense, with a charmingly traditional twist. It pours clear and pristine, offering gentle aromas of steamed rice, toasted grain, and a whisper of dried fruit. On the palate, it's lean and crisp with a bone-dry finish (karakuchi = "dry and proud"), backed by umami depth and a savoury rice character. You'll also catch subtle notes of white pepper and nuts, making it quietly complex while still incredibly easy-drinking.

Tucked away in Hekinan, a coastal town in Aichi Prefecture, Kuni Zakari has been brewing sake since 1844, making it one of Japan’s oldest continually operating breweries. The region is prized for its soft, mineral-rich water sourced from underground wells, which is ideal for producing elegant, well-balanced sake. Surrounded by fertile plains and close to Japan’s major rice-growing areas, Aichi provides both the high-quality rice and the ideal climate needed for traditional sake brewing. At the helm of Kuni Zakari is a team of skilled toji (master brewers), who blend time-honoured brewing methods with a curiosity for innovation — often crafting expressive, playful styles that push the boundaries of what sake can be, while still respecting the fundamentals. From delicate Junmai to vibrant sparkling nigori, their sakes reflect both their deep respect for tradition and a forward-thinking spirit. For Kuni Zakari, sake is more than a drink — it’s a cultural legacy, passed down through generations and brewed with precision, pride, and a gentle sense of joy.