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Kumeu River 'Village' Pinot Noir 2020
Grape Type Pronunciation: "pee-noh nwah"
Primary flavours
Cherry
Cranberry
Plum
Raspberry
Red Fruit
Blood Orange
Cherry Blossom
Light
Details
Simply brilliant value this - glorious wine, the very essence of fruit-driven Pinot Noir. Has a cool, tangy feeling it, not at all heavy, very gentle, soft tannin and sprightly acidity. Plenty of rhubarb, cherry and raspberry, quite fruit-forward, but also fresh and elegant. Great drinking.

The Brajkovich family and their estate Kumeu River Wines have a story that parallels the New Zealand wine industry. From the pioneering days to the establishment of the New Zealand wine industry to today, the Brajkovich family have been internationally recognised as producing world class wine. Starting in 1937, Mick and Katé Brajkovich arrive in New Zealand from Croatia, and purchase a plot of land north of Auckland. Mick's son Maté made wine, and had four children. Today, those 4 children live and work on the same plot of land, and craft some of New Zealand's greatest wines. In all of this, it is worth noting that the modern New Zealand wine industry really only got going in the 1970s...so Kumeu River is truly something special. The estate itself encompasses 30 hectares of vineyards, which are managed sensitively, and are planted to a mix of Merlot, Cabernet Franc, Sauvignon Blanc, Pinot Gris and of course Chardonnay, which they are best known for. The vines are unirrigated, mature and well looked after, and produce fruit that in turn produces wines that are balanced, harmonious and complex. This is a wonderful place producing wonderful wine.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Auckland
country
New Zealand
Grape type
Pinot Noir
Wine Maker
Kumeu River
Alcohol
13%
Vintage
2020
Cellar period
3-5 years
Production method
Vegan
Pairing guide
It’s funny how, no matter how many bottles we try, we never get bored of tasting a new Pinot Noir. This ever-versatile varietal is given the hero treatment by Kumeu River, resulting in a gloriously food-friendly bottle that’s going to really impress at the dinner table. Lamb stews and hotpots are the first dish that comes to mind with this vino, as well as bistro classics of pork sausages, duck breast and leg meat, and slow-cooked beans. Moroccan tagines, Hungarian goulash, French beef bourguignon… if it’s slow cooked in a rich sauce, it’s going to be delicious! Mushrooms, beetroot, and green beans will pair beautifully with this wine, too, and we also love it with tomato ragus and even tomato-based curries. What a star!
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Food
Duck
Dumplings
Chicken Dishes
Tastes
Tangy
Fruity
Moods
Excited
Seasons
Summer
Recipe Matches
Wine region
Auckland, New Zealand
Auckland’s wine region is one of New Zealand’s oldest, going back to the 1900s. Geographically diverse, with three distinctive sub-regions Waiheke, West Auckland, and north to Matakana. Waiheke is known for intense reds, mainly Syrah and Chardonnay International acclaim. Auckland’s wine regions avoid temperature extremes with its moderating maritime climate; vineyards sit atop diverse volcanic soils rich in clay. Waiheke’s warmer maritime climate promotes intense reds; the region is famous for Cabernet blends, but more recently, Montepulciano, Petit Verdot and Syrah West Auckland. West Auckland produces world-class Chardonnay and Merlot from its old vines. Matakana is an hour norther of Auckland. Careful site selection among the rolling hills ensures wines retain good acidity without becoming overripe in this balmy climate – Pinot Gris, Syrah, and Cabernet blends perform well here.
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