Elegant and airy, this Junmai Ginjo made with premium Yamadanishiki rice has a fragrant nose of green apple, melon, and white flowers. On the palate, it’s crisp and smooth, with a touch of sweetness and a gentle, dry finish. It’s like spring in a glass - fresh, clean, and effortlessly charming. Great chilled, and dangerously easy to drink.

Founded in 1688, Kakuboshi is a true stalwart of the Miyagi sake world. Based in the iconic coastal town of Matsushima, which is famed for its pine-clad islands and sea views, Kakuboshi blends nearly 350 years of brewing wisdom with a spirit of innovation. It's sake with a view, quite literally! They craft refined, mellow sakes that echo the gentle rhythm of their seaside surroundings. Their lineup leans toward smooth junmai and ginjo styles, often showcasing soft fruit notes and a restrained sweetness. Kakuboshi is also known for incorporating local rice and low-temperature fermentation techniques to preserve delicate aromas. They’ve even dipped into sparkling sake and unique seasonal brews, keeping things fresh while staying grounded in tradition.