Being strong believers in minimal intervention winemaking, they backed themselves and made a wine without the addition of any sulphur. The result? A pure, joyous wine that is full to the brim of bright, luscious fruits and endowed with an incredible texture! Magical stuff. But, the minimalist nature of this wine may not be for everyone. It will be cloudy and potentially have a slight fizz upon opening. Please don't worry, this is intentional and all part of the charm of natural wines.

Great things happen when brilliant minds come together. This is as true in music and art as it is in the world of wine, as there is no genius quite so powerful as one which has another to bounce ideas off, pool resources with, and compete against. We’re not sure how competitive Jarad Curwood of Chapter Wines and Jordy Key of Chevre are when working together, but there’s no doubt about the fact that fans of superb quality, delicious and expressive Australian wine are rejoicing at their joining for this highly successful project. In order to produce their stunning Pinot Noir, they’ve both returned to a favourite old vineyard on the Mornington Peninsula, where - let’s face it - you couldn’t really fail to enjoy working. This is a fairly idyllic corner of Victoria, where the turquoise sea brings plenty of character to the vines, and cooling breezes allow the finicky Pinot Noir grapes to ripen slowly, taking on loads of personality in the process. Chemical intervention is kept to an absolute minimum, and old school, single vineyard methods of hand picking and basket pressing are involved in order to maintain all of those lovely, natural, elegant flavours. Simple, straightforward, honest and oh so Australian, it really is the product of two passionate vintners, bringing out the best in each other.