A sophisticated cool climate sparkling displaying a wonderful mix of green apple, some grapefruit sorbet, oatmeal cracker, and a lovely fresh finish. It's creamy and gentle, but still refreshing, and the use of oak to round out the Chardonnay really sets this wine apart.

Jack Rabbit Wines are located on the Victorian Bellarine Peninsula, not far from Portarlington. An established restaurant generates most of their fame these days, but the wines are quietly impressive, and deserve more attention. The crafting is done by long time Geelong winemaker, Nyall Condon, who has a long and exceptional history of excellence in all aspects of vineyard establishment, winery installation and management and of course, winemaking! Nyall’s approach to winemaking is very much about minimal intervention and retaining the natural characters of each varietal – the fruit is the hero. Creative and thoughtful use of oak is another aspect of Nyall’s winemaking mantra – each year different - to best suit the ‘temperament’ and requirements of the varietal and the varying nature of each vintage.