Dry, focused, and no-nonsense, this karakuchi (dry-style) Junmai is all about structure and clarity. Aromas of toasted rice and subtle mineral notes give way to a clean palate with firm acidity and a savoury backbone. It’s lean, mean, and purpose-built for pairing - like a precision tool in a sake bottle. Great chilled or room temperature, depending on your mood.

Founded in 1839 in the quiet city of Tome, Ishikoshi Jozo brings a humble, heartfelt approach to sake making. This small brewery operates with a deep respect for the land, using locally grown rice and ultra-soft water sourced from nearby mountain streams. Their sakes are gentle, clean, and understated—like the rural beauty of their hometown. Expect soft textures, subtle umami, and an easy-drinking profile that reflects their philosophy of harmony over flashiness. Ishikoshi Jozo primarily produces junmai sakes that feel honest and comforting—like a warm cup on a chilly evening. It’s the kind of sake that doesn’t scream for attention, but earns your affection sip by sip. Traditional, heartfelt and authentic.